Chinese Food
All Recipes
Roast steak
The roast steak has elastic taste, rich fragrance, tender and smooth without gluten. It's soft, fresh, tender and juicy. With the oven, it's very simple to make. Even if you haven't been in the kitchen, you can make a delicious roast steak accor... ...
Stir fried octopus with spicy sauce
Do you like squid or octopus? I prefer to eat tender octopus. And I also like spicy octopus. So tonight, I decided to make Korean hot fried octopus. I wish the bean powder moms like it
Roast lamb chops in red wine
It's my first time to bake lamb chops with red wine. I want to try the Western way of eating. After adding black pepper, I always feel that there is something missing. So I add the homemade chopped pepper sauce. The combination of Chinese and We... ...
Avocado and vegetable salad
Avocado has very high nutritional value. It has important physiological functions such as lowering cholesterol and blood fat, protecting eyes, protecting cardiovascular system and liver system. The main thing is that avocado is very suitable for... ...
Roasted corn stick with honey and milk
Corn is my favorite coarse food. It's naturally fragrant and can be eaten by all ages. You should eat it more. It's good for intestines and defecation with honey and milk.
Sausages, seaweed, scones, meat eaters' favorite
I saw this recipe on the Internet. There are many changes in the original recipe in actual operation. The amount of liquid in the original recipe is too small to complete the mixing. This Sikang is very fragrant when it is hot. If there is no be... ...
Homemade meatloaf hamburger (6 in a baking tray)
Just baked delicious juicy meat cake with lettuce. Close the soft bread. Delicious. #^_^#
Cranberry biscuit
Everyone who makes their own biscuits at home not only enjoys the mood, but also enjoys the nature. Cranberry biscuits. No artificial additives. It's absolutely natural. Besides, it tastes good.
Salmon Sashimi with hot and sour cabbage
Today is women's day 3 or 8. I will send myself a rose that I can eat.
Kimchi pancake
After fifteen years, it's over. Look at the meat on your body. I think of not losing weight in March from time to time. I feel sad in May. Every girl who loves beauty seems to have made up her mind to start shouting to lose weight. But I have a ... ...
Sweet apple pie
An apple every day keeps the doctor away always keeps this in mind, so every now and then the family will stock up apples and all kinds of fruits. When they pass through the fruit stall, they always bring a little home, but when they arrive at h... ...
Coconut cream bread roll + Ham Bread Roll
I like to eat all kinds of bread. Since I lost the toaster, I've done it every other time. But Xiaobao likes coconut stuffing. Dabao prefers ham rolls. OK (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Caesar salad (easy version)
You love to eat. I love to do it.
Stir fried Blueberry Muffin
In fact, it's the common blueberry muffin. It's just that once the blueberry is roasted, it will burst. Whether it's Roasted muffin or toast pudding, it will burst. All kinds of explosions. I bought them last year in the blueberry season and thr... ...
Cocoa puff
Puff has always been a classic in Western food. Like pony, it's the most delicious embodiment of puff that constantly changes its sandwich.
Prawn sandwich with avocado and egg
I like this kind of sandwich with stuffing in, because I don't need to worry about the stuffing dripping from the side and the bottom after I take a bite.
Baked Spanish mackerel (Japanese style)
The original recipe is Japanese baked autumn swordfish. It's from hhhaze, a snail girl. But my small town didn't have to sell autumn swordfish. So I bought swallow mackerel as a substitute. This is my first pot. It's a little too hot. But it's s... ...
